cookingoVietnam
🇻🇳 A TASTE OF VIETNAM · PREMIUM
Bún Mắm (Fermented Fish Noodle Soup).
A bold, funky specialty from the Mekong Delta — thick noodles in a deeply savory fermented fish (mắm) broth loaded with eggplant, shrimp, pork, and squid.
- Total time
- 90 min
- Servings
- 6 people
- Difficulty
- Hard
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