cookingoVietnam
🇻🇳 A TASTE OF VIETNAM
Chả Giò / Nem Rán (Fried Spring Rolls).
Crispy golden rolls filled with pork, shrimp, mushrooms, and glass noodles. Served with fresh lettuce, herbs and the classic nước chấm dipping sauce.
- Total time
- 60 min
- Servings
- 6 people
- Difficulty
- Medium
Ingredients
For 6 servings · Check off as you go
0 of 10 ingredients ready
Let's make it.
4 stepsMake the filling
Mix pork, shrimp, mushrooms, noodles, onion, carrot, fish sauce, sugar and pepper. Let the flavors meld for 20 minutes.
25 min
Wrap the rolls
Place 2-3 tbsp filling near one corner of wrapper. Fold sides in and roll tightly. Seal edge with a little water or beaten egg.
15 min
Fry until golden
Heat oil to 175°C. Fry rolls in batches 4-6 minutes until deep golden and crisp. Drain on wire rack.
15 min
Serve
Serve hot with lettuce, herbs and a bowl of nước chấm for dipping. Wrap each roll in lettuce with herbs before dipping.
5 min
Cooking Tips
Use a mix of pork and shrimp for best flavor and texture. Do not overfill the wrappers and fry in small batches to keep the oil temperature high for maximum crispiness.
Nutrition per Serving
Recipe-provided estimates; values vary with ingredients and serving size.
- calories
- 380 kcal
- protein
- 18 g
- carbs
- 28 g
- fat
- 22 g
- fiber
- 2 g
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