Name: Chè Ba Màu (Three Color Dessert)
Total time: 30 min
Yield: 6 servings
Cuisine: Vietnam
Ingredients: 150 g Mung beans; 150 g Red beans or kidney beans; 1 bunch Pandan leaves (or grass jelly); 400 ml Coconut milk + sugar; 100 g Sugar + water for syrup; 2 cups Shaved ice or crushed ice; 2 tbsp Tapioca pearls (optional)

Ingredients

For 6 servings · Check off as you go

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4 steps

Cook the beans
Separately simmer mung beans and red beans with sugar until soft but not mushy. Drain excess liquid.
20 min
Mark step 1 complete
Make pandan layer
Blend pandan with water, strain, and make a light jelly with agar or just use store-bought grass jelly cut into cubes.
10 min
Mark step 2 complete
Prepare coconut & syrup
Heat coconut milk with sugar and salt. Make a simple sugar syrup with pandan if available.
5 min
Mark step 3 complete
Assemble
In a glass layer: mung bean, red bean, pandan/jelly, shaved ice. Pour coconut milk and syrup over the top. Serve with a long spoon.
5 min
Mark step 4 complete

What sounds good?

Chè Ba Màu (Three Color Dessert).

Ingredients

Let's make it.

Cook the beans

Make pandan layer

Prepare coconut & syrup

Assemble

Cook the beans

Cooking Tips

Nutrition per Serving

Comments (0)

Chè Ba Màu (Three Color Dessert).

Ingredients

Let's make it.

Cook the beans

Make pandan layer

Prepare coconut & syrup

Assemble

Cooking Tips

Nutrition per Serving

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