cookingoVietnam
🇻🇳 A TASTE OF VIETNAM
Gà Nướng (Lemongrass Grilled Chicken).
Juicy chicken marinated in lemongrass, garlic, fish sauce and honey, then grilled until charred and caramelized. A backyard BBQ staple across Vietnam.
- Total time
- 35 min
- Servings
- 4 people
- Difficulty
- Easy
Ingredients
For 4 servings · Check off as you go
0 of 7 ingredients ready
Let's make it.
3 stepsMake the marinade
Combine lemongrass, garlic, fish sauce, honey, turmeric, pepper and oil. Marinate chicken for at least 2 hours or overnight.
10 min + marinate
Grill the chicken
Grill over medium heat, turning frequently and basting with leftover marinade, until nicely charred and cooked through (internal 74°C).
20 min
Rest and serve
Rest 5 minutes. Serve with rice, fresh herbs, lime wedges and a simple dipping sauce of salt, pepper and lime.
5 min
Cooking Tips
Pound the lemongrass and garlic into a fine paste for maximum flavor penetration. Grill over medium heat and baste with the remaining marinade for extra glaze.
Nutrition per Serving
Recipe-provided estimates; values vary with ingredients and serving size.
- calories
- 380 kcal
- protein
- 34 g
- carbs
- 8 g
- fat
- 22 g
- fiber
- 1 g
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