cookingoVietnam
🇻🇳 A TASTE OF VIETNAM
Gỏi Đu Đủ (Green Papaya Salad).
Refreshing and addictive — shredded green papaya tossed with shrimp or beef jerky, peanuts, herbs and a punchy lime-fish sauce dressing. The ultimate Vietnamese salad.
- Total time
- 20 min
- Servings
- 4 people
- Difficulty
- Easy
Ingredients
For 4 servings · Check off as you go
0 of 10 ingredients ready
Let's make it.
3 stepsPrepare the dressing
Whisk fish sauce, lime juice, sugar, garlic and chili until sugar dissolves. Taste and adjust balance.
3 min
Shred the papaya
Peel and julienne the green papaya (and carrot if using). Soak in ice water for 10 minutes to crisp up, then drain well.
12 min
Toss and serve
In a large bowl combine papaya, shrimp/beef, herbs and most of the peanuts. Pour dressing over and toss thoroughly. Top with remaining peanuts and extra chili.
5 min
Cooking Tips
Use a julienne peeler or mandoline for perfect thin strips. The salad should be dressed just before serving to keep the papaya crunchy.
Nutrition per Serving
Recipe-provided estimates; values vary with ingredients and serving size.
- calories
- 220 kcal
- protein
- 14 g
- carbs
- 18 g
- fat
- 10 g
- fiber
- 4 g
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