Rau Muống Xào Tỏi (Stir-Fried Morning Glory).

Name: Rau Muống Xào Tỏi (Stir-Fried Morning Glory)
Total time: 12 min
Yield: 4 servings
Cuisine: Vietnam
Ingredients: 600 g Morning glory (water spinach), cut into 5cm pieces; 6 cloves Garlic, smashed; 2 tbsp Oyster sauce or fish sauce; 1 tbsp Sugar; 2 tbsp Vegetable oil; 1 tsp Salt & pepper

The most popular Vietnamese vegetable side — crunchy water spinach stems and leaves stir-fried with lots of garlic in a hot wok. Simple, fast, and addictive.

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Total time: 12 min
Servings: 4 people
Difficulty: Easy

Rau Muống Xào Tỏi (Stir-Fried Morning Glory)

Ingredients

For 4 servings · Check off as you go

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3 steps

Prep the greens
Wash morning glory thoroughly. Separate thicker stems from leafy tops if desired for even cooking.
5 min
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Stir fry
Heat wok very hot with oil. Add garlic and stir until fragrant (10 seconds). Add stems first, then leaves. Toss vigorously.
4 min
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Season & serve
Add oyster/fish sauce, sugar, salt and pepper. Stir fry another 1-2 minutes until just wilted but still bright green and crunchy. Serve immediately.
2 min
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