Vietnamese Tofu in Tomato Sauce.

Ingredients

For 3 servings · Check off as you go

• 400 g firm tofu, drained
• 500 g ripe tomatoes, chopped
• 2 garlic cloves, minced
• 3 spring onions, sliced with white and green parts separated
• 3 tbsp neutral oil
• 1 tbsp plain soy sauce
• 1 tsp sugar
• 100 ml water
• 1/4 tsp salt
• 1/4 tsp black pepper

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