Tom Yum Goong.

Ingredients

For 4 servings · Check off as you go

• 400 g Large shrimp, shell-on
• 2 stalks Lemongrass, cut into pieces
• 4 slices Galangal (Thai ginger)
• 6 Kaffir lime leaves, torn
• 3-5 Thai bird chilies, bruised
• 200 g Straw or button mushrooms
• 3 tbsp Fish sauce
• 3 tbsp Lime juice
• 1 tbsp Tom yum paste
• 2 tbsp Evaporated milk (for tom yum nam khon)

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