cookingoMexico
🇲🇽 A TASTE OF MEXICO
Classic Guacamole.
The iconic Mexican dip — perfectly ripe avocados mashed with lime, jalapeño, cilantro, and red onion. Chunky, fresh, and dangerously addictive.
- Total time
- 15 min
- Servings
- 4 people
- Difficulty
- Easy
Ingredients
For 4 servings · Check off as you go
0 of 7 ingredients ready
Let's make it.
4 stepsPrep the avocados
Halve the avocados, remove the pits. Scoop flesh into a bowl. Add lime juice immediately to prevent browning.
2 min
Mash
Mash avocados with a fork to your desired consistency — chunky is traditional. Do not over-mash into a paste.
2 min
Add the aromatics
Fold in jalapeño, red onion, cilantro, and tomato. Season with salt. Taste and adjust — more lime? More salt? More jalapeño?
3 min
Serve immediately
Serve right away with warm tortilla chips. To store, press plastic wrap directly against the surface and refrigerate for up to 1 day.
2 min
Cooking Tips
Buy avocados 2-3 days early and let them ripen at room temperature. A ripe avocado should give slightly when pressed. Mash with a fork — never a blender!
Nutrition per Serving
Recipe-provided estimates; values vary with ingredients and serving size.
- calories
- 220 kcal
- protein
- 3 g
- carbs
- 14 g
- fat
- 18 g
- fiber
- 8 g
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