cookingoMexico
🇲🇽 A TASTE OF MEXICO
Elote (Mexican Street Corn).
Grilled corn on the cob slathered with creamy mayo, crumbly cotija cheese, chili powder, and lime. The ultimate Mexican street food.
- Total time
- 15 min
- Servings
- 4 people
- Difficulty
- Easy
Ingredients
For 4 servings · Check off as you go
0 of 6 ingredients ready
Let's make it.
2 stepsGrill the corn
Grill corn over high heat, turning frequently until kernels are charred in spots, 8-10 minutes.
10 min
Dress and serve
Brush hot corn with mayo/crema. Roll in crumbled cheese, sprinkle chili powder, cilantro, and a big squeeze of lime. Eat immediately.
3 min
Cooking Tips
Grill the corn until nicely charred for smoky flavor. Use Mexican crema or good quality mayo. The chili can be Tajín or a mix of ancho and cayenne.
Nutrition per Serving
Recipe-provided estimates; values vary with ingredients and serving size.
- calories
- 280 kcal
- protein
- 8 g
- carbs
- 32 g
- fat
- 14 g
- fiber
- 4 g
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