cookingoFrance
🇫🇷 A TASTE OF FRANCE · PREMIUM
Ratatouille Provençal.
Provence's iconic slow-cooked vegetable medley — zucchini, eggplant, tomatoes, and peppers in fragrant herbed oil. The Confit Byaldi style makes it movie-worthy.
- Total time
- 90 min
- Servings
- 6 people
- Difficulty
- Medium
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