Moroccan Zaalouk.

Ingredients

For 4 servings · Check off as you go

• 600 g eggplant, cut into 2 cm cubes
• 400 g ripe tomatoes, chopped
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1/4 tsp chilli powder
• 3/4 tsp salt
• 100 ml water
• 2 tbsp chopped parsley
• 2 tbsp chopped coriander
• 1 tbsp lemon juice

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