cookingoChina
🇨🇳 A TASTE OF CHINA · PREMIUM
Mapo Tofu.
Sichuan's most beloved dish — silken tofu in a fiery, numbing sauce of doubanjiang, ground pork, and Sichuan peppercorns. Bold, complex, and deeply satisfying.
- Total time
- 25 min
- Servings
- 4 people
- Difficulty
- Easy
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