Aloo Gobi.

Ingredients

For 4 servings · Check off as you go

• 500 g cauliflower florets
• 350 g potatoes, peeled and cut into 2 cm cubes
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 15 g ginger, grated
• 3 tbsp neutral oil
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• 3/4 tsp salt
• 80 ml water
• 1 tbsp lemon juice
• 2 tbsp chopped coriander leaves

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