Chana Masala.

Ingredients

For 4 servings · Check off as you go

• 480 g cooked chickpeas, drained
• 400 g canned chopped tomatoes
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 20 g ginger, grated
• 1 green chilli, finely chopped
• 2 tbsp neutral oil
• 1 tsp cumin seeds
• 2 tsp ground coriander
• 1/2 tsp turmeric
• 1 tsp garam masala
• 250 ml water
• 3/4 tsp salt
• 1 tbsp lemon juice
• 2 tbsp chopped coriander leaves

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