Greek Salad (Horiatiki).

Ingredients

For 4 servings · Check off as you go

• 500 g ripe tomatoes
• 1 cucumber
• 1 green bell pepper
• 1/2 red onion
• 80 g pitted Kalamata olives
• 200 g feta made with vegetarian rennet
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

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