cookingoIndia
🇮🇳 A TASTE OF INDIA
Vegetable Samosa.
Crispy, flaky pastry triangles stuffed with spiced potatoes and peas — India's most beloved snack, perfect with mint chutney.
- Total time
- 60 min
- Servings
- 4 people
- Difficulty
- Medium
Ingredients
For 4 servings · Check off as you go
0 of 8 ingredients ready
Let's make it.
4 stepsMake the dough
Mix flour, ghee, salt, and carom seeds. Add cold water gradually to form a stiff dough. Cover and rest for 30 minutes.
35 min
Make the filling
Temper cumin in oil. Add green chili, mashed potatoes, peas, and all spices. Mix well and cook for 3 minutes. Cool completely.
10 min
Shape the samosas
Divide dough into balls. Roll each into a thin oval, cut in half. Form a cone from each half, seal with water. Fill with 2 tbsp filling, seal the top edge tightly.
15 min
Fry on medium heat
Fry samosas in oil at 160°C for 10-12 minutes until evenly golden and crispy. They should sizzle gently, not aggressively.
12 min
Cooking Tips
The dough should be firm, not soft. A firm dough creates the signature crispy, flaky shell. Also, fry on medium heat — not high — for even crispiness throughout.
Nutrition per Serving
Recipe-provided estimates; values vary with ingredients and serving size.
- calories
- 280 kcal
- protein
- 6 g
- carbs
- 38 g
- fat
- 12 g
- fiber
- 4 g
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